Fall is upon us and the holidays are just around the corner. Is your kitchen organized for the holiday season? Having an organized kitchen, or any space, is about being able to find and access what you need, when you need it, and being able to easily put things away. If you’re struggling find items in your kitchen and don’t have the space to put everything away, then check out these tips to help make your kitchen a more productive and enjoyable space.

Free Up Space

First, let’s try to create more space in your kitchen so you have room to put things away easily.

Unused Items:

Go through your cabinets and drawers and remove all the gadgets or kitchen tools that you have never or rarely used. Yes, I’m thinking of that fondue set or that quesadilla maker. Then donate, regift (if it’s still in the original box), or toss. These items are taking up valuable space in your kitchen.

Single Use Gadgets:

Pull out all the tools that have a single purpose. Be honest with yourself about how often you use these items and if they are really making your life easier when you cook. Each item takes up space, so you want to make sure it’s adding value to your cooking routine. Often times, there’s a kitchen essential that can take the place of the single use gadgets.  For example, one good knife can take the place of a garlic press, an avocado slicer, and an egg slicer (just to name a few).

 

Create Zones

Once you free up some space, then you can focus on creating zones. Zones increase productivity and allow you to cook more efficiently by ensuring you have all the tools you need at arm’s reach.  Spending less time in the kitchen let’s you spend more time with your guests during the holidays.

Cooking Zone – This is where you would store your cooking utensils, pots, pans, spices and knives. This zone should be near the stove.

Prep Zone – Generally speaking, the prep area and cooking area would be in the same vicinity or side by side. This area should contain knives, cutting boards and bowls.

Baking Zone – Setting up a baking area will save lots of time and frustration. This should include flours, sugars, spices, bowls and baking pans when possible.

Clean Up Zone – Storing dishes, eating utensils and glassware close to the dishwasher facilitates the clean-up process. An alternative for glassware is to store them near the refrigerator.

Coffee/Tea Zone – If you’re a coffee drinker or a tea lover, storing your mugs and sweeteners near the coffee maker or teapot makes serving your guests (and your morning routine) easier.

Creating more space and focusing on kitchen essentials can go a long way to organizing your kitchen for the holidays (and throughout the year). You’ll be amazed how much space, time and freedom you will gain when you let go of those items that are not serving you or your family. Happy Holiday!